Way to go, Rachael!

I kind of feel like I missed the opportunity to give my first impression of the "Rachael Ray Show." I was going to list the things that I like and the things I don’t like, but after reading some articles online, that has already been done. Rachael is everywhere!…on TV, in the paper, and of course, analyzed all over the place online. After watching the first episode, I almost felt speechless, there was so much going on. The new set, Rachael in front of an audience, the 60 second snack and 7 minute meal, the videos and testimonials, and of course, all the screaming. It seemed to slow down a little bit on the second day, when Oprah was there and Rachael was showing her around the set and explaining the different areas. I understand now the initial visual assault and fast & frenetic pace, I’m sure they wanted to hook viewers on the first day. I thought the garage where the bands will play was too cute. In the back of my mind, I was hoping that someday she’ll have Barry Manilow as a guest, but I just can’t picture him as the grunge singer in the garage.

After three episodes, Rachael seems to have adapted to interacting with and speaking in front of a crowd. The first day she was constantly shouting, and now she has "found her voice." The kids yesterday were so adorable, especially the little girl! I’m kind of disappointed that a lot of the recipes have already been in the magazine. The good part, though, is that I won’t have to go online to look them up. I guess that's the trend, to have online tie-ins. I noticed that with the CBS Evening News with Katie Couric, there is a lot that they encourage viewers to pursue on the website, for more information and/or details. I live in the country where DSL is not available. Even though I have internet access, the bandwidth-heavy material is not anything I have the patience to wait for. I’ll have to look up the "pizz-o" recipe, that looked easy and delicious, and something different than regular pizza.

Anyway, I’m definitely on Rachael overload (that's good, not bad!). Part of me feels "possessive" of her, I felt like she was "ours" on the Food Network and now she has a whole new audience with her talk show. Of course I wish her all the success in the world, and this is such a great opportunity for her to get exposed to the mainstream public. Her down-to-earth personality comes through, for example, when she sat down in the kitchen with a cup of coffee. She’s everybody’s friend.

I hope she finds her own voice once she is more comfortable with her show. I recognized bits & pieces from other shows, like the phrase "in the house" from "Emeril Live," and her "favorite things" like Oprah does. By the way, this is the first talk show that I’ve watched regularly. I’ve seen a bunch of them but mostly in the context that Barry Manilow was doing some promotional appearance.

I’ve enjoyed seeing more of the personal side of Rachael, on her own promotional appearances, such as "Larry King Live." The segment where she took him shopping was adorable. Some of his questions were off-the-wall but I thought she handled them well, answered them intelligently vs. giving a beauty queen superficial and tangential answer.

Overall, I give the show a thumbs up. It’s such a pick-me-up and I catch myself smiling while I’m watching it. It seems the sort of show that if I’m feeling down, I know that after an hour I’ll be feeling better. I'm looking forward to seeing what the Food Network comes up with for Paula Deen's new show.

Reading List - Part Two

Today I got a bunch of magazines in the mail, now I have a big pile to read (I just love the anticipation of having that much to read!). On the other hand, there are many times when I don’t know what I want to have for dinner! "Gourmet" and "Penzey’s One" are both coming up for renewal. I’m probably not going to renew Penzey’s and am still thinking about "Gourmet." It’s not that I haven’t enjoyed Penzey’s, I just want to try something new. I’d previously subscribed to and enjoyed both "Cooking Light" and "Everyday Food" - but I never really cooked much from either of them. I asked Anna from Cookie Madness what magazines she likes, and she had positive things to say about "Eating Well," so that’s what I’m leaning towards.

These are the magazines that I currently subscribe to:

"Gourmet" - I consider almost the industry standard for food magazines. I loved their fiction supplement they had this summer, I wish more of their magazine was like that. Then the next issue was their 65th anniversary with a rehash of old stories, which was a letdown. I miss Laurie Colwin’s writing. I enjoy Jane & Michael Stern’s articles about "Roadfood" as well as anything Anthony Bourdain writes.

"Saveur" - what I like about it is that it is more of a travel magazine, like National Geographic for food. Lately some of the places they’ve written about are not really anywhere I want to visit so the interest was not there. I used to enjoy every issue but nowadays it is more hit or miss. I also used to try more of the recipes, like pecan pie and peach cobblers, now the foods are more exotic and nothing I would ever consider cooking (for example, water buffalo yogurt panna cotta).

"Every Day With Rachael Ray" - what I like about the magazine, more than the cookbooks, is that there are photos of lots of the dishes. It’s an entertaining magazine, more "fluff" than "Gourmet" but way fun to read. I especially enjoy the celebrity revelations that are different from the standard interviews - what’s in so-and-so’s refrigerator, and what people eat during the course of a day (and subsequently what their daily routine entails). What I don’t like is the "faves" items that are more expensive than anything I’d want to buy (boots for $375 and jeans for $210). I saw Rachael on Larry King Live last night, and she was talking about how none of her cookbooks cost more than $20 - less than a CD. I’d like to see more budget-minded things in the magazine like that. Her unpretentiousness is what drew me in to watch her shows in the early days. Don flipped through the latest issue and said they should call it "Rachael's Family and Friends" since that is mostly what it's about. I’m still thinking about what to say about her new TV show (which premiered yesterday). I enjoyed it but it's hard to think about saying either "love it" or "hate it" based on just one episode. The absolute worst part has nothing to do with the show, it’s the local TV station! Every single commercial break has a commercial for an ambulance-chasing attorney or big law firm. I’m not kidding, there were probably 10 commercials for law firms during the entire show. Thank goodness for DVR’s.

"Penzey’s One" - I don’t remember how I started getting their catalog (probably an article in the San Francisco Chronicle), back in the days when it was on newsprint with no photos. Their recipes and anecdotes make it as much fun to read as a magazine. So then they came out with a magazine, with photos and profiles of regular people. I like the magazine, the recipes seem down-to-earth and surprisingly I enjoy reading about people I don’t even know. What bothers me about this magazine is their political opinions. It’s not even so much the opinions either. I know everyone has a right to free speech and I respect the differing thoughts, and I read these types of things in the newspaper, it’s just that this is not what I want to read in a food magazine. (But that’s just my opinion, I’m sure there are folks out there who are looking for exactly that.) I love Penzey’s spices, the catalog is informative in regards to ideas on what to use them for.

"Kraft Food & Family" - this magazine is free! It’s pretty much all advertisement for Kraft food products, but it is full of ideas on how to use them, simple ideas for things like sandwiches, and mix-and-match charts for dishes like pasta & veggies, or grilled sandwiches, or even pudding pies. I did decide on what to have for dinner, I made the Country Salisbury Steak, that has hamburger and Stove Top stuffing instead of breadcrumbs, and a barbecue sauce gravy. The recipe seemed lacking a little in seasoning so I "Rachaelized" it by adding Worcestershire sauce and Grill Seasoning. Not exactly gourmet but it hit the spot. Yum-o.

Reading List

Sometimes you marvel at the thought of the people you know, because of a path you took sometime in your life. At least I do. I think about the people I more than likely, never would have met, if I’d never turned on the TV in 1977 and watched "The First Barry Manilow Special." I know it sounds kind of corny, but you'd be amazed at the places I've been, people I've met, etc. because of Barry Manilow.

One person in particular is Dylan Schaffer, who became initiated into the world of Manilow fans with his two critically acclaimed books, "Misdemeanor Man" and "I Right the Wrongs." He enlisted the help of other local Barry Manilow fan clubs, to help generate publicity for them. Many of us had the chance to meet him at his booksigning he had in Las Vegas in 2004, which coincided with Barry’s "One Night Live" performance.

Mr. Schaffer has a new book which will be in bookstores shortly and is available for pre-order online. It’s called "Life, Death & Bialys: A Father/Son Baking Story." He writes about the story of a week-long baking class he took with his dad, who was then terminally ill. Check out his website for more information about the book, appearances, a bialys recipe, and more.

When it gets cool enough to bake around here, I’ll definitely give the recipe a try.

I’m accumulating a list of books to read. Here’s what I have so far:

• Life, Death & Bialys: A Father/Son Baking Story by Dylan Schaffer
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford
• The Nasty Bits by Anthony Bourdain
• Words in a French Life by Kristin Espinasse
• Two for the Road: Our Love Affair with American Food by Jane and Michael Stern
• My Life in France by Julia Child
• The Soul of a Chef: The Journey Towards Perfection by Michael Ruhlman
• The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
• The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
  (I read "Soul" many years ago and want to read his new book, so I might as well start at the beginning again and read everything in chronological order.)