Still, I made a Christmas dinner and now we are faced with mounds of turkey leftovers. I went to Sam’s about a week ago and they had 10-12 pound turkeys but I didn’t buy one since it was over a week away. Then I went this weekend and all that was left were big ones. I ended up with an 18 pound turkey for 2 people. (But it cost only $15!) I’m going to freeze most of the leftovers and make casseroles this winter: King’s Ranch, turkey pot pie, turkey enchiladas, turkey quesadillas, etc.
Besides the usual stuffing, mashed potatoes & gravy, I made Paula Deen’s Sweet Potato Balls. It’s mashed sweet potatoes, brown sugar, spices, orange juice & zest (I didn’t have an organic orange so I used apple cider instead), rolled into a ball around marshmallow, then the whole thing rolled in coconut cinnamon sugar. I made mine a little smaller since I had mini-marshmallows. They look really cute and festive. As far as taste, I thought they were just OK. Mine were a little dry, I’m not sure if that’s because I microwaved the sweet potato to bake it. I thought it could use a little butter, both for moisture and for flavor. When I thought of that, I was surprised that a Paula recipe like this had no butter written into it.
For veggies, I wanted something simple so I made a recipe from "Everyday Food" magazine. It’s carrots (little strips made with a vegetable peeler) sauteed in butter with peas. That recipe was definitely a keeper since it’s simple and straightforward, tastes like it looks. A lot of times when I cook it’s usually just the entree for dinner so it’s an easy dish to throw together to make the meal more balanced.
What a downer today is. I hate that "snap of the fingers Christmas is over" feeling. I’m not sure what to do with this blog. Obviously I haven’t posted much so I’m thinking of consolidating my efforts and just post everything on my other blog.