The other day I made this sandwich from the MP of the October issue of "Every Day With Rachael Ray." I only had a few fishsticks left, not enough to serve for dinner, so it was a good way to use up a small bit. There were no surprises here, it tasted like what you would expect…I mean that in a good way. I put spicy mayo on it like the recipe said, but I like relish too so I added a small squirt of tartar sauce. That gave it more of a Filet-o-fish flavor. Tomatoes would have been good, as in the recipe, but they are out of season and they want a small fortune ($2.89 a pound!) for them right now. I’m looking forward to tomorrow for Rachael’s "Thanksgiving in 60 II" on the Food Network. I just finished watching "Day to Day With Rachael Ray" - and thought what was that all about?!? While I enjoyed it, I kept wondering what does this have to do with food and cooking. There's also "Iron Chef" on Sunday with Ray vs. DeLaurentiis. Can't wait to see that!
Rachael’s new cookbook "2,4,6,8" is out now. I’m anxious to hear how others like it. We are not big eaters so even though I scale down her recipes, they still make a lot. This sounds like a cookbook more suited to my family’s eating habits.
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