On the "Fire and Ice" episode of "Paula’s Party," Paula made Smores Brulee. It was a chocolate creme brulee with toasted marshmallows on top, instead of burnt sugar. I cheated a little by using instant pudding. I toasted the marshmallows by using the halogen light in my microwave, instead of one of those torches (which I don’t have). The photo doesn’t have graham crackers because I went to grab my camera in a rush to take a picture before the marshmallows deflated. I’m not good at mise en place. The toastiness of the marshmallows was yummy, and the presentation is fun. It seems like the kind of dessert that would please adults and children alike.
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