Banana Bread

Cooking with Rachael and Food Network Friends I can't stand throwing away ripe bananas ... such an excellent source of potassium. I remembered that Paula Deen has a banana bread recipe in her cookbook, so made that. It made a light, bright yellowish bread, really delicious. I tried to serve it with cream cheese, but that made it too sweet. Butter worked much better, although it was so rich that you didn't really even need to add that.