Wednesday Brunch

Cooking with Rachael Ray I woke up this a.m. feeling kind of sicky. Luckily I don't have to go to work until 10 a.m. today, so was able to reheat some of the soup from last night. I also made Paula Deen's delicious and easy Cheese Muffins. You make a flour mixture, pour in 3 cups of grated cheddar and stir it all up so that flour coats the cheese, then you pour in a butter, milk, egg mixture and bake it for 10 minutes and you end up with the softest, richest, prettiest muffins you've ever seen. I mmmmmm'd my way through my breakfast. Reheating the soup from recipe #31 didn't really change it in anyway. It was just as tasty as the night before.