I had a surplus of bananas so I made Paula Deen’s banana pudding. Talk about ooey gooey…mmm. The filling itself would make a good pie. This is almost "too" rich, it makes me want "regular" banana pudding (Joy of Cooking recipe). I let the pudding set overnight to blend the flavors, which helped, but the cookies got soggy. I wonder if it would be better to hold off on putting the top cookies on until later. Didn’t make anything Rachael tonight because I had jury duty today and didn’t want to plan anything in case I was late. Fortunately I served my day and now I’m done!
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