Cooking with Rachael Ray
Shopping list for Week #3, to make recipes 10, 13, 14, 15, 17:
5 lbs small potatoes
red bell pepper
scallions
1 c chicken broth
4 6 oz boneless, skinless, chicken breast halves
burger buns
celery
2 lg T-bone steaks
capers
bacon
sour cream
bourbon(!)
4 lbs turkey breast ground
4 lg Idaho potatoes
3/4 lb ground pork
3/4 lb ground veal(!)
1/2 dry Italian red wine(!)
1/2 lb baby portobello mushrooms
4 crusty rolls
red onion
2lbs chicken tenders
3 eggs
honey nut corn flakes
poultry seasoning
1 sack extra-crispy style frozen french fries
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