Cooking with Rachael Ray
Hi everyone, last night I made recipe #8 - the meatball pizza ... OMG it was SO yummy! And it made enough to feed a pack a people. It was like a sloppy joe mix on top of pizza dough ... mmmmmmm, to quote Rachael Ray herself. The only pre-prepared pizza dough I could find was the kind that came in a can, like croissant rolls. There was one problem - if you add just the tomato paste, as the; recipe calls for, it comes out very dry and not saucey enough. I ended up adding another 8 oz can of tomato sauce AND a can of water to get a spreadable consistency. I served it with salad. It made two 13x9 inch pizzas! It would have served 10 easily.
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