Shopping List for Week 2

Cooking with Rachael Ray
If you were with me during Week 1, you already have most of the spices and a few of the staples called for. The rest of what I need is:
1 pizza dough
1/12 lbs gr. Sirloin
frozen onions
1 3 oz can tomato paste
Parmigiano-Regianno grated cheese
Oregano
¾ mozzarella
½ lb extra wide egg noodles
bacon
dry white wine
3 lbs gr. turkey breast
1lb mushrooms
9 cups chicken stock
½ cup heavy cream
nutmeg
2 cups Gruyere cheese
1 c pl. bread crumbs
1 8 oz can tomato sauce
3 red bell peppers
6 ozs cheddar
red wine vinegar
1 16 oz sack shredded red cabbage
4 burger buns
1 sm red onion
¼ lb diced pepperoni
1 ½ to ¾ lb ham steak
3 green bell pepper
1 28 oz can diced tomatoes
crusty bread
2 lamb loin chops, 6 pork chops
whole milk
heavy cream
½ and ½
cherry tomatoes
couscouspine nuts